Baking Class
Calendar of Events
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Sucre Bon: Sweet Treats of Louisiana
We will explore the wonderful staple sweets of Louisiana. We'll discuss the history of these famous sweets and the cultural influence or origin. Steffry will discuss traditions and history that make Louisiana what it is today. Prepare your sweet tooth and get ready for the Fais Do Do. Laissez les bon temps rouler. Recipes contain:
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Using Sourdough in Everyday Recipes
Using Sourdough in Everyday Recipes
Maybe you have a sourdough starter and know how to make bread, but what about the other things you can do with both active starter and "discard?” Come learn to use sourdough in everyday cooking and baking. Taste test and get experience making some classics—sourdough pizza dough, tortillas, pancakes, and muffins. All materials are provided,
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2 events,
Using Sourdough in Everyday Recipes
Using Sourdough in Everyday Recipes
Maybe you have a sourdough starter and know how to make bread, but what about the other things you can do with both active starter and "discard?” Come learn to use sourdough in everyday cooking and baking. Taste test and get experience making some classics—sourdough pizza dough, tortillas, pancakes, and muffins. All materials are provided,
1 event,
1 event,
1 event,
1 event,
1 event,
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
