Baking Class
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- Baking Class
Calendar of Events
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Using Sourdough in Everyday Recipes
Using Sourdough in Everyday Recipes
Maybe you have a sourdough starter and know how to make bread, but what about the other things you can do with both active starter and "discard?” Come learn to use sourdough in everyday cooking and baking. Taste test and get experience making some classics—sourdough pizza dough, tortillas, pancakes, and muffins. All materials are provided,
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Baking Sourdough Bread
Baking Sourdough Bread
Learn the art of sourdough—and enjoy fresh bread, too! In this hands-on class, discover the health benefits of sourdough, how to care for a starter, and how to mix, knead, shape, and bake bread. You’ll take home a dough ball to bake, an organic starter with locally grown flour to feed it, and a recommended
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Baking with Chef Paul: Spring Puff Pastry
Baking with Chef Paul: Spring Puff Pastry
Wondering how to make classic or fast puff pastry? Join Chef Paul in this class to make you happy and learn everything you need to know about puff pastry. On the menu: puff pastry loaded with seasonal vegetables, mini wellingtons, radish tarts, cheese straws, and more—all from scratch. Recipes contain: wheat, egg. Demonstration. Tips for
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.