Cooking Class
- Events
- Cooking Class
Calendar of Events
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Cooking with Chef Paul: Fondue and Shabu-Shabu
Cooking with Chef Paul: Fondue and Shabu-Shabu
In cold weather, making stock will warm up our dwellings and hearts. We also like to sit down with family and enjoy a cozy meal together. One of the best ways is to have a hotpot or fondue dinner. This melting pot experience will delight and warm our hearts. In this cooking class, Chef Paul
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The Best of Scotland
The Best of Scotland
Scotland isn't the first country you think of when someone says gourmet cuisine. Sharon will share with you the excellent dishes she learned from the Isle of Mull and Edinburgh. On the menu: Seafood Fritters, Salmon with Caviar-Dill Creme Fraiche, and an adaptation of Cranachan, a Scottish layered dessert with drunken fruit. Recipes contain: milk,
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SOLD OUT Cooking with Chef Paul: Cast Iron 101
SOLD OUT Cooking with Chef Paul: Cast Iron 101
Bring your cast iron skillet from home to learn how to season, clean, and maintain it properly—this is one cooking pan you shouldn’t be without! On the menu: flatbread pizza, blackened salmon, steak fajitas, and berry cobbler—all made in cast iron! Recipes contain: fish and wheat. Demonstration and hands-on. Tips for class attendees: Close-toed shoes,
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.