Immigrants from Germany brought many foods and traditions that have become part of the culinary melting pot of America. In this cooking class, Chef Mike will explore some classic dishes, including Kartoffelklösse (potato dumplings), Sauerbraten (marinated, braised beef with gingersnap gravy), Schweinshaxe (roasted pork knuckle), and, for dessert, Fantakuchen (Fanta cake, which is exactly what

Join Chef Mike to delve into some delicious dishes using mushrooms. This overview of mushroom cookery includes a roasted mushroom roulade with crispy, buttery layers of phyllo dough; oyster mushroom and bay scallop stew with a crusty baguette; and rich duxelle with toast points. Recipes contain: milk, shellfish, dairy, wheat. Demonstration with hands-on opportunities. Tips

Homemade bone broth that gels is an indication of bone broth rich in collagen, and it is so delicious and accessible to make! Come learn a number of ways to prepare broth with bones from any kind of animal you have access to. This simple superfood is such a gift to our joints, skin, gut,

We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Olive Salad and

Potstickers and dumplings—a classic appetizer and also a meal in itself! Join Chef Paul to learn how to make potstickers from scratch. Make your own wrappers, fillings, and dipping sauce! Chef Paul will also teach the basic pasta dough-making skills in the class, plus how to cook the dumplings and how to fry the pot

Join Chef Paul to learn how to make a Thai fresh curry paste and turn into a curry dish (vegetarian or carnivore—your choice). In addition, we will also explore the fresh spring rolls with various protiens, vegetables, and sauces. Recipes contain: seafood. Demonstration. Tips for class attendees: Close-toed shoes, clothes that are not baggy or