Curious about canning but not sure where to start? This hands-on class breaks it down into an approachable process you can do in any kitchen. Learn how to safely preserve seasonal produce like tomatoes, pickles, or fruit using water bath canning. You’ll participate in the process, taste test, and take home your own jar of

Curious about canning but not sure where to start? This hands-on class breaks it down into an approachable process you can do in any kitchen. Learn how to safely preserve seasonal produce like tomatoes, pickles, or fruit using water bath canning. You’ll participate in the process, taste test, and take home your own jar of

There is nothing like fresh, in-season tomatoes! Come explore four fun, creative ways to preserve tomatoes, including freezing, dehydrating, fermenting, and canning. While this is not an exhaustive class on any of those methods, you will learn essential skills for success in each. Take home recipes and a pint of fermented salsa. Bring a cutting