Events
Calendar of Events
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
1 event,
-
Join Chef Mike in the Co-op Rain Garden for a vegetarian feast all from the grill. Grilled romaine hearts with creamy roasted poblano and avocado dressing, halloumi cheese sliders with cucumber and watermelon relish, and grilled pineapple basted in brown sugar and rum with coconut sorbet for dessert! Vegetarian. Recipes contain: dairy, wheat. Demonstration with
$30
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,
-
Are you ready for something different? If you need an adventure, join Mr. T and the Sprouts for some outside-of-the-box foods that may be new and unusual to you, but are enjoyed by folks all around the world. We’ll deconstruct an artichoke, eat some flowers, try some shellfish like clams and oysters, and for a
$15
|
2 events,
-
This week we have Jeff Burkhart. He is a songwriter and performer who has been featured on PBS Wisconsin, and has performed at the Waterfront Festival, High Noon Saloon, Willy Street Fair, The Bur Oak, Harmony Bar, and many other venues. Growing up in small town Indiana, he cut class to find adventures on the
-
It’s too hot to cook! Let’s try a few no-cook meals on for size and join Co-op instructor Mike T. to demonstrate chilled cucumber soup, delicious ceviche, a raw corn and black bean salad, and a classic icebox dessert. These cool eats are a sure way to beat the heat. Recipes contain: milk, fish, wheat,
$30
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Willy Street Co-op is joining the other businesses and organizations in the Northside TownCenter (home of Willy North) for another block party! We’ll have special sales for that day only, giveaways, kids activities (including face-painting), food vendors, and the Northside Farmers Market going on as well. Rain or shine. Many of the TownCenter Organizations will
Free
|
|
0 events,
|
0 events,
|
2 events,
-
Mitch's solo acoustic performance focuses on rootsy renditions of country classics, old time blues and more recognizable folk/pop songs. Influenced by an array of genres including country, folk, blues and jazz, Mitch seeks to personalize the music of John Prine, Willie Nelson, Hank Williams, Steve Earle and others with the respect and sincerity these great
-
Explore the fun of fermenting vegetables to create probiotic-rich foods you can enjoy year-round. Each participant makes a jar of sauerkraut to take home. Gain confidence in safe, simple fermentation while learning the science behind it. All materials provided—please bring a mixing bowl, cutting board, and large knife. Hands-on. Tips for class attendees: Close-toed shoes,
$40
|
2 events,
-
Ever find yourself staring down the Bulk aisle at the Co-op and feeling a bit overwhelmed by, well, the bulk of it all? Pondering the seemingly incomprehensible variety: grains, flours, nuts, seeds, and who knew that there were so many different types of granola?! Join Chef Mike for a tour of the bulk department and
$30
-
The island of Taiwan is surrounded by a pristine ocean, home to all kinds of seafood. In this class, we’ll explore the way to steam a whole fish with a simple sauce and tackle shellfish with a stir-fry technique. A fish fry will also be demonstrated. Join Chef Paul on this cultural culinary experience. Recipes
$30
|
0 events,
|
1 event,
-
Explore the fun of fermenting vegetables to create probiotic-rich foods you can enjoy year-round. Each participant makes a jar of sauerkraut to take home. Gain confidence in safe, simple fermentation while learning the science behind it. All materials provided—please bring a mixing bowl, cutting board, and large knife. Hands-on. Tips for class attendees: Close-toed shoes,
$40
|
0 events,
|
1 event,
-
Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
|
1 event,
-
Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
|
1 event,
-
Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
|
1 event,
-
Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
|
1 event,
-
Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,
-
These recipes are Sharon’s spin on those she learned from Chef Gianluca Pardini in Lucca, Italy. You may watch or help prep the ingredients for the Torta d’Erbe (vegetable torta) and Tiramisu as prepared in Tuscany. While the torta bakes, a volunteer or two will help Sharon construct the tiramisu, which will chill while you
$40
|
2 events,
-
Do you have aches, pains, and swelling throughout the body? Increasing frequency of food reactions? Or frequent bloating after meals? Studies are showing that leaky gut is an underlying cause for depression, digestive disorders, increased food and chemical sensitivities, and autoimmunity. We can help! Join Katy Wallace, ND, to discuss natural approaches that work.
-
The Co-op is where the chefs shop for the finest quality ingredients, and the fish counter is no exception. Chef Mike is excited to share his favorite shellfish with you and to show you how easily they can be prepared at home. On the menu: Shrimp poached in a flavorful court bouillon, chilled and served
$30
|
2 events,
-
Are you ready for something different? If you need an adventure, join Mr. T and the Sprouts for some outside-of-the-box foods that may be new and unusual to you, but are enjoyed by folks all around the world. We’ll deconstruct an artichoke, eat some flowers, try some shellfish like clams and oysters, and for a
$15
-
A wok is a versatile cooking pan that should be able to meet most cooks’ needs. Join Chef Paul for this class featuring vegetarian fare. On the menu: Tofu Balls, Fried Dates, Three-Thread Melody, and Egg Drop Soup. Recipes contain: egg and gluten. Demonstration Tips for class attendees: Close-toed shoes, clothes that are not baggy
$30
|
0 events,
|
0 events,
|
0 events,
|
Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
