Events
Calendar of Events
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Are you ready for something different? If you need an adventure, join Mr. T and the Sprouts for some outside-of-the-box foods that may be new and unusual to you, but are enjoyed by folks all around the world. We’ll deconstruct an artichoke, eat some flowers, try some shellfish like clams and oysters, and for a
$15
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Explore the fun of fermenting vegetables to create probiotic-rich foods you can enjoy year-round. Each participant makes a jar of sauerkraut to take home. Gain confidence in safe, simple fermentation while learning the science behind it. All materials provided—please bring a mixing bowl, cutting board, and large knife. Hands-on. Tips for class attendees: Close-toed shoes,
$40
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1 event,
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Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
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1 event,
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Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
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1 event,
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Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
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1 event,
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Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
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1 event,
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Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience, learning about cuisine from around the world! This summer, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course, we’ll get to enjoy the feast we create together at
$30
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These recipes are Sharon’s spin on those she learned from Chef Gianluca Pardini in Lucca, Italy. You may watch or help prep the ingredients for the Torta d’Erbe (vegetable torta) and Tiramisu as prepared in Tuscany. While the torta bakes, a volunteer or two will help Sharon construct the tiramisu, which will chill while you
$40
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1 event,
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A wok is a versatile cooking pan that should be able to meet most cooks’ needs. Join Chef Paul for this class featuring vegetarian fare. On the menu: Tofu Balls, Fried Dates, Three-Thread Melody, and Egg Drop Soup. Recipes contain: egg and gluten. Demonstration Tips for class attendees: Close-toed shoes, clothes that are not baggy
$30
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
