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With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.
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Ingredients
For 4 Serving(s)
simple-sauteed-dandelion-greens
- 2 T olive oil
- 2 clv garlic
- 1 bn dandelion greens
- salt
- pepper
- 4 sli bacon
- balsamic vinegar
Simple Sautéed Dandelion Greens Directions
- Heat the olive oil in a pan over medium heat. Add the garlic and sauté until soft and fragrant. Add the dandelion greens, salt, and peper. Cover the pan for a few minutes to allow the greens to wilt. Remove the cover, and continue to cook until soft and tender. Add the crumbled bacon, if using. Finish with a drizzle of balsamic vinegar.