For 6 Serving(s)

vegan-cheesy-bowties

• 1 lb farfalle pasta, cooked
• 1 bn spinach, rinsed, drained and chopped
• 2 medium tomatoes, chopped
• 1 medium red onion, diced small
• 1/2 c olive oil
• 4 clv garlic, minced
• 1/3 c balsamic vinegar
• 1 t salt, or to taste
• 1/2 c nutritional yeast