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Tangy and garlicky, this salad dressing is amazing over a simple green salad of crunchy Romaine and blanched vegetables.
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Ingredients
For 12 Serving(s)
creamy-green-garlic-salad-dressing
- 1/2 c mayonnaise
- 1/2 c plain Greek yogurt
- 1 t Dijon mustard
- 1 T lemon juice
- 2 T white wine vinegar
- 1/4 c chopped green garlic
- 2 T chopped flat-leaf parsley
- 1/2 c olive oil
- 1 t salt
- 1/2 t black pepper
Creamy Green Garlic Salad Dressing Directions
- Combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, white wine vinegar, green garlic, and parsley in the bowl of a food processor fitted with a steel blade. Process until smooth. With the motor running, slowly drizzle in the olive oil. Continue to process until well-combined. Season with salt and pepper.