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Refreshingly creamy and light, this sauce adds depth and richness to vegetable or meat sautés.
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Ingredients
For 4 Serving(s)
anatolian-yogurt-sauce
- 1 clv garlic, crushed
- 1 c fresh plain yogurt
- 1 T olive oil
- salt to taste
- fresh parsley or mint, chopped - optional
- 2 T butter, browned with sumac or paprika - optional
Anatolian Yogurt Sauce Directions
- In a small glass dish crush garlic over yogurt. Add olive oil and salt to taste. Whip until light. The garlic flavor will strengthen if made in advance. Adjust to taste. Fresh parsley or mint may be added for variation.