St. Paddy’s Day Hot Bar Special Menu
Check out our St. Paddy’s Day hot bar special menu from Saturday, March 15 through Monday, March 17. Enjoy classics like Beer Cheese Soup (Grab & Go or Hot Bar), […]
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Building Real Food Security: A Look at Healthy Food for All
By: Joe Mingle, Founder of Healthy Food For All When Healthy Food For All (HFFA) formed in 2015, our main mission was reducing food waste and sharing the surplus […]
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Update on Requested Sabra Boycott
In November, 1% of Owners (337) requested a boycott of Sabra Hummus. Per our Boycott Policy, in December, we initiated a two-week comment period, which ended on December 16, 2024. […]
A Season of Giving
by: Kristina Kuhaupt, Customer Experience Manager As another holiday season approaches, I reflect on our collective appreciation here at the Co-op for 50 years of loyal, active, and passionate Owners! […]
Fiscal Year 2025 Operating and Capital Budgets
By: Paige Wickline, Finance Manager Our Fiscal Year 2025 (FY25) runs from July 1, 2024 through June 29, 2025. Each spring, management prepares an operating and capital budget for the […]
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