Cheese
We know cheese—and our knowledgeable staff is here to help with pairings, recipes, and finding the perfect wedge for you.
Cheese is kind of a big deal here. Whether you’re looking for a weekly staple or something special to impress your guests, we have something for everyone. You’ll find everything from raw milk and rennet-free options to aged classics, triple crémes, and seasonal varieties.
Local
Two-thirds of the cheese we sell are locally made, so Wisconsin cheese-lovers will find themselves awash in options—from familiar favorites like Carr Valley and Hook’s to small-scale gems like Little Brown Cow and Dreamfarm.
Imported
If you’re looking for classics from across the pond, you’ll find those too—we carry an extensive selection of imported cheeses from Spain, France, Italy, and beyond.
Niblets
What’s a “niblet,” you ask? Niblets are small cuts of cheese you’ll find in our cheese niblet bins. They’re the perfect way to discover something new, grab a small wedge for snacking, or pick up a few to build your own cheese board.
