Cooking Class
Events
Calendar of Events
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Mushrooms are a fantastic ingredient for delicious dishes and medicinal uses, packed with health benefits and endless possibilities. In this hands-on class, we’ll explore cooking techniques like sautéing, grilling, and roasting mushrooms, plus how to whip up a tasty mushroom pâté. We’ll also dive into making infused products, such as vinegars, broths, beverages, and tinctures.
$45
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In this class, we will cook delicious gluten-free, plant-based tacos influenced by Southeast Asian and Latin flavors. We will make cassava root tortillas by hand and a rich protein filling. While putting together this mouth-watering dish, we will examine the biomedical compounds in the key ingredients and their interaction with the human body. Together, we
$30
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Sure, you can buy peanut butter cups and chocolate coconut bars, but we can make them at home without the artificial colors and flavors, too! In this Sprouts class we will keep busy making our own homemade peanut butter cups and chocolate and coconut candy bars, all from wholesome Co-op ingredients, of course. Hands-on. Recipes
$15
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October is Fair Trade Month, and Chef Mike is zooming in on some of his favorite Fair Trade items. In this class, we will celebrate slavery-free chocolate by making rich and velvety chocolate mousse, a decadent flourless chocolate cake, and we’ll finish with homemade hot fudge over vanilla ice cream, all featuring Fair Trade chocolate.
$30
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October is Fair Trade Month and Chef Mike is zooming in on some of his favorite Fair Trade items. In this class, we’ll put some coconut products from Native Forest to good use. We’ll begin with a coconut curry soup, rich and spicy with tofu and mushrooms, then we’ll make some peanut sauce to serve
$30
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Sure, you can buy peanut butter cups and chocolate coconut bars, but we can make them at home without the artificial colors and flavors, too! In this Sprouts class we will keep busy making our own homemade peanut butter cups and chocolate and coconut candy bars, all from wholesome Co-op ingredients, of course. Hands-on. Recipes
$15
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We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Seafood Boil Potato
$30
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1 event,
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There is an answer for any cooking situation and need! Cooking for yourself or loved ones? Don’t have time to clean up after so many pots, pans, and dishes? Here is the class for your needs! The key is not cooking less—join Chef Paul to find out the ways that are surprisingly easy to solve
$30
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Oftentimes, we find great cuisines have something similar in their cooking techniques or flavor profiles. Taiwan has pork belly, slowly braised in flavorful local ingredients. Simply fill up a steamed bun and turn it into an open-faced sandwich. In France, confit is considered a technique to preserve food in its own fat. Join Chef Paul
$30
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
