Cooking Class
Events
Calendar of Events
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Oftentimes, we find great cuisines have something similar in their cooking techniques or flavor profiles. Taiwan has pork belly, slowly braised in flavorful local ingredients. Simply fill up a steamed bun and turn it into an open-faced sandwich. In France, confit is considered a technique to preserve food in its own fat. Join Chef Paul
$30
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Golden Milk, or Halde Dhoodh, is a powerful, delicious beverage rooted in Ayurvedic tradition, originating 3,000 years ago in India. Its synergetic mixture of herbs and spices serves as a potent anti-inflammatory and antioxidant. We will explore the chemical compounds of the ingredients and their biomedical effects. Anupama will demonstrate two methods—using a freshly made
$30
|
|
0 events,
|
0 events,
|
1 event,
-
Is it Thanksgiving Dinner without the classics? Why not? Let’s mix it up with some non-traditional side dishes! Cheese pumpkin gratin sits in for mashed potatoes, and roasted autumn veggies with sage brown butter will fill in for those mushy baby carrots. For dessert? Pumpkin pie is really great, so buy one from the Co-op,
$30
|
2 events,
-
Join Mike T. and the Sprouts to make some tried and true classic cookies! Iced and decorated sugar cookies, and chewy chocolate chip cookies will fill your favorite cookie jar, but they’re so good they won’t be around for very long! Recipes contain: milk, eggs, wheat. Class Notes: This is a hands-on cooking class for
$15
-
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Jambalaya, Okra and
$30
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,
-
Join the Sprouts for an adventure through the looking glass, where it’s tea time any time! We’ll make a high time of high tea and make a variety of finger sandwiches, scones, madeleines, and brew up a cuppa (don’t worry, folks, decaf, of course!). Recipes contain: milk, wheat, eggs. Class Notes: This is a hands-on
$15
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
When you only cook something once a year, it’s hard to master! Co-op Class Instructor Chef Mike. has some tips for dealing with that one big bird that some may look forward to preparing, but nevertheless find it kind of daunting! We’ll demonstrate spatchcocking poultry, make some stuffing and talk about how to use it
$30
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
