Calendar of Events
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Co-op Eggstravaganza: Natural Egg Dyeing
Co-op Eggstravaganza: Natural Egg Dyeing
Prior Registration Closed. In Person Registration Welcome - see you Sunday! Join Chef Mike for a hands-on natural egg dyeing demonstration. You and your kiddos learn the techniques on how to dye both white and brown eggs with different food items. Each kit purchased comes with six eggs to dye in class and a kit
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Challenging Cheeses
Challenging Cheeses
Cheddar, Swiss, Colby, all easy and approachable, almost any cheesehead wouldn’t say no to one of these, but what about cheese that’s a little more challenging? Salty and rich Bleu d’Auvergne, redolent with the aroma of an old trunk from grandma’s attic. Foxglove from Tulip Tree Creamery is a favorite from our cheese man, Dan,
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Soups and Stews: Bisques
Soups and Stews: Bisques
Traditionally, a classic bisque described a shellfish-based soup, thickened with a puree of crustacean shells and rice. Today, the term generally applies to soups thickened by being fully or partially pureed. In this cooking class, we will go old school and make a traditional French bisque of crab and shrimp, garnished with herbs and croutons.
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Sprouts: Pop Don’t Stop
Sprouts: Pop Don’t Stop
Join Mr. T. and the Sprouts to make popcorn the old-fashioned way, in a big pot—no microwave required! We’ll pop some up and turn some into popcorn balls to take home, some we’ll drizzle with chocolate, and then we’ll snack on some classic buttery, salty popcorn with a sweet beverage. Recipes contain: milk and tree
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SOLD OUT Using Sourdough in Everyday Recipes
SOLD OUT Using Sourdough in Everyday Recipes
Maybe you have a sourdough starter and know how to make bread, but what about the other things you can do with both active starter and "discard?” Come learn to use sourdough in everyday cooking and baking. Taste test and get experience making some classics—sourdough pizza dough, tortillas, pancakes, and muffins. All materials are provided,
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Auf Deutsch: Traditional German Cuisine
Auf Deutsch: Traditional German Cuisine
Immigrants from Germany brought many foods and traditions that have become part of the culinary melting pot of America. In this cooking class, Chef Mike will explore some classic dishes, including Kartoffelklösse (potato dumplings), Sauerbraten (marinated, braised beef with gingersnap gravy), Schweinshaxe (roasted pork knuckle), and, for dessert, Fantakuchen (Fanta cake, which is exactly what
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
