Calendar of Events
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Baking with Chef Paul: Spring Puff Pastry
Baking with Chef Paul: Spring Puff Pastry
Wondering how to make classic or fast puff pastry? Join Chef Paul in this class to make you happy and learn everything you need to know about puff pastry. On the menu: puff pastry loaded with seasonal vegetables, mini wellingtons, radish tarts, cheese straws, and more—all from scratch. Recipes contain: wheat, egg. Demonstration. Tips for
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Free Community Sign-Making Event at Aubergine
Free Community Sign-Making Event at Aubergine
Join Willy Street Co-op for a free community sign making event on May Day before the 1:00 pm March - organized by Voces de la Frontera from Library Mall to the Capitol. Cardboard, markers, various sign-making materials and bottled water will be provided for free. For more Madison May Day information, please visit: vdlf.org/may-day-2026
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Foraging and Using Nettles: Food, Tea, and Tinctures
Foraging and Using Nettles: Food, Tea, and Tinctures
“Stinging” nettles are one of the most nutrient-dense greens around, and they grow all over the Madison area! Learn how to identify, forage, and use nettles in cooking, for tea, and as an herbal tincture (and how to preserve them for later). We’ll taste-test these wild spring greens, and each participant will take home a
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
