Events
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1 event,
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Join Mr. T and the Sprouts to taste and learn about how to use several different herbs including dill, chives, parsley, and basil. Then we’ll plant some herb seeds in cups to take home and use in our own kitchens when they grow! Recipes contain: dairy, eggs, tree nuts, soy. Class Notes: This is a
$15
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1 event,
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The secret to edible gardening success is in the SOIL you're growing in. Come learn how to build and care for your soil year-round in a way that makes your plants thrive. We'll explore ways to turn all kinds of organic materials into beautiful, rich compost and compost tea, as well as how to use
$30
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1 event,
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Join Chef Paul to honor Martin Yan, a popular Chinese chef and TV personality. Paul will select some of his favorite recipes and adapt them to make in our home kitchens—certainly, fortune cookies will be included. On the menu: golden vegetable balls, steamed egg with meat and seafood, succulent mushroom and cabbage, and tender chicken
$30
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1 event,
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There are many ways to utilize the berries that are in season. We’ll balance sweet and savory, and explore some new and different takes on familiar fruits (and some classics, too!). On the menu: raspberry glaze for grilling, fresh baby spinach and blackberries with a warm balsamic dressing, strawberry and brie bruschetta, and a blueberry
$30
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3 events,
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Learn how to overcome constipation for yourself or a loved one (kids included) without laxatives or other harsh approaches. Katy Wallace, Naturopathic Doctor of Human Nature, will explain the foods, seasonings, and lifestyle practices that relieve constipation and address underlying digestive imbalances.
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This week, we have David Sewell: Madison’s legendary country troubadour is at it again. Authentic country to kick off the new season of the Willy East Rain Garden Sessions.
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The secret to edible gardening success is in the SOIL you're growing in. Come learn how to build and care for your soil year-round in a way that makes your plants thrive. We'll explore ways to turn all kinds of organic materials into beautiful, rich compost and compost tea, as well as how to use
$30
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1 event,
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Bring your cast iron skillet from home to learn how to season, clean, and maintain it properly—this is one cooking pan you shouldn’t be without! On the menu: vegan stir-fried vegetables, tofu with a vegetable medley, blackened fish, and vegan cobbler—all made in cast iron! Recipes contain: fish and wheat. Demonstration and hands-on. Tips for
$30
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
