By: Adapted from www.food52.com
Chez Danisse recommends this on top of pancakes, but don’t stop there–try it over oatmeal, or yogurt, or ice cream, or by itself in a bowl with a dollop of whipped cream.
Time: 45 mins
Serving: 6
Ingredients
- 1 pound rhubarb
- 2 apples
- 1 lemon
- 3/4 cup sugar
- 1 cardamom pod
- 2 bags earl grey tea
- 4 tablespoons orange zest
Preparation
- Combine all ingredients in a mixing bowl and stir well. Transfer to a Dutch oven or casserole dish and bake, uncovered, for 30 minutes, stirring once or twice.
- Serve warm or cool.
