Springtime Pasta Primavera

By: Chef Bonita from Harmony Valley Farm

A decadent yet simple springtime dish.

Time: Preparation 20 minutes

Serving: 2

Ingredients

• 1 tablespoon oil
• 1 tablespoon butter
• 1 bunch ramps
• 1/4 cup carrots
• 1/4 cup black radish
• 1/2 cup mushrooms
• 1/2 cup vegetable broth
• 2 tablespoons dry sherry
• 1/4 cup heavy cream
• 2 cups spinach
• 1/2 cup kale

Preparation

1. In sauté pan, heat oil and butter until the butter is melted. Add the ramps, carrots, black radishes, and mushrooms. Simmer 4-5 minutes until carrots and radishes are softened. In the same pan, add the vegetable broth and sherry. Cook over medium heat for about 10 minutes. Add the heavy cream and simmer to infuse flavors and thicken slightly. Add the spinach and kale, stir to wilt the leaves.
2. Serve hot over cooked pasta of your choice. Penne, elbows, spaghetti, or fettuccine can be used successfully.