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This dish is easily made with pantry staples, and is terrific with fresh garden vegetables.
Prep.
Category:
Ingredients
For 4 Serving(s)
roman-rice-and-beans
- 2 T olive oil
- 1/2 c parlsey
- 1 small zucchini
- 1 stalk celery
- 1 medium carrots
- 1 medium onion
- 2 clv garlic
- 2 T fresh basil
- 2 t fresh oregano
- 2 large tomatoes
- 1 cn kidney beans
- 3 c brown rice
- 1/2 c parmesan cheese
- salt and pepper
Roman Rice and Beans Directions
- Heat olive oil in large skillet over medium heat. Add garlic, onions, vegetables, and herbs and sauté until onion is translucent. Add tomatoes and beans and salt and pepper to taste. Stir in rice and cook until all is heated through. Remove from heat and toss with Parmesan cheese before serving.