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Ingredients
For 4 Serving(s)
steak-tacos-with-radish-cilantro-salsa
- 2 T vegetable oil
- 1 lb skirt steak
- salt
- black pepper
- 1/2 c fresh cilantro
- 4 radishes
- 4 scallions
- 1/2 jalapeno
- 2 T lime juice
- 8 corn tortillas
- 2 oz Cotija cheese
Steak Tacos with Radish-Cilantro Salsa Directions
- In a large skillet over a medium flame, heat 1 tablespoon of the vegetable oil. Sprinkle the steak with salt and pepper, and cook in the skillet for about 5 minutes per side for medium-rare. Remove from skillet and let rest for 5 minutes.
- Combine the radishes, scallions, jalapeno, lime juice, and last tablespoon of oil in a medium bowl. Chop half of the cilantro and fold it into the radish salsa. Season to taste with salt and pepper.
- Slice the steak into strips, and serve on warm tortillas with the radish salsa, cheese, and the remaining cilantro.