Email
Print
Ingredients
For 8 Serving(s)
hearty-vegan-chili
- 3/4 c olive oil
- 1 1/2 lb yellow onion
- 3 t garlic
- 1 t chipotle pepper
- 9 1/2 oz seitan
- 1 lb zucchini
- 2 lb red bell pepper
- 4 T chili powder
- 1 T ground cumin
- 1 T dried basil
- 1 T oregano
- 3 T lemon juice
- 1 t salt and black pepper, or to taste
- 1 t fennel seed
- 40 oz diced tomatoes
- 20 oz tomato sauce
- 1 c kidney beans
- 1 c pinto beans
- 1 c garbanzo beans
Hearty Vegan Chili Directions
- In large stockpot, sauté onion in 1/2 cup olive oil until tender. Add garlic and chipotle and sauté 5-10 minutes longer. Add shredded seitan and sauté an additional 5-10 minutes. Add spices and continue cooking. In a separate pot, sauté zucchini and bell pepper in remaining ¼ cup oil until tender. Add to stockpot with remaining ingredients and simmer until ready to serve, or refrigerate for later use.