Seafood
Find responsibly sourced, fresh, sustainable and traceable options in our Seafood departments.
While each store carries a slightly different selection, you can always count on core favorites like Icelandic cod loins and wild-caught shrimp from Mississippi, sourced from trusted wild fisheries or aquaculture farms.
Looking for something specific? We’re happy to help with special orders! Just ask a Seafood department staff member in-store or give us a call.
Price
We know where our seafood comes from and are happy to share the information with customers. Just stop by the Seafood counters to ask!
Sustainable
We are committed to offering responsibly sourced options that protect ocean ecosystems and support fishing communities. By partnering with suppliers who follow sustainable practices—whether through well-managed wild-caught fisheries or carefully chosen farmed seafood—you help preserve marine life, safeguard habitats, and ensure fresh seafood for future generations.
Fresh
Freshness matters—not only for flavor, but for texture, quality and nutrition. That’s why we partner with trusted suppliers who ensure seafood is handled with care from harvest to store.
Our Standards
We rely on three trusted organizations to guide our seafood sourcing. The Marine Stewardship Council (MSC) fights overfishing and seafood fraud, and you’ll see their label on frozen fillets and canned tuna. Monterey Bay Aquarium’s Seafood Watch tool helps us (and our distributors) choose sustainable wild and farmed options—we only carry products with green (Best Choice) or yellow ratings (Good Alternative). Best Aquaculture Practices (BAP) certifies farmed seafood by auditing everything from environmental impact to animal welfare, and you’ll find their label on items like frozen shrimp and fish fillets.
