Cooking Class
Events
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1 event,
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The Co-op is where the chefs shop for the finest quality ingredients, and the fish counter is no exception. Chef Mike is excited to share his favorite shellfish with you and to show you how easily they can be prepared at home. On the menu: Shrimp poached in a flavorful court bouillon, chilled and served
$30
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A wok is a versatile cooking pan that should be able to meet most cooks’ needs. Join Chef Paul for this class featuring vegetarian fare. On the menu: Tofu Balls, Fried Dates, Three-Thread Melody, and Egg Drop Soup. Recipes contain: egg and gluten. Demonstration Tips for class attendees: Close-toed shoes, clothes that are not baggy
$30
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
