These recipes are Sharon’s spin on those she learned from Chef Gianluca Pardini in Lucca, Italy. You may watch or help prep the ingredients for the Torta d’Erbe (vegetable torta) and Tiramisu as prepared in Tuscany. While the torta bakes, a volunteer or two will help Sharon construct the tiramisu, which will chill while you

The Co-op is where the chefs shop for the finest quality ingredients, and the fish counter is no exception. Chef Mike is excited to share his favorite shellfish with you and to show you how easily they can be prepared at home. On the menu: Shrimp poached in a flavorful court bouillon, chilled and served

A wok is a versatile cooking pan that should be able to meet most cooks’ needs. Join Chef Paul for this class featuring vegetarian fare. On the menu: Tofu Balls, Fried Dates, Three-Thread Melody, and Egg Drop Soup.  Recipes contain: egg and gluten.  Demonstration Tips for class attendees: Close-toed shoes, clothes that are not baggy

Pâte à choux, or choux paste, is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère. Delicious fried crab puffs, golden brown and crispy, and great for parties. French-style beignets, covered in powdered sugar when they’re

Join Chef Paul to learn how to make noodles and gnocchi from scratch and finish them in a wok. The meal will be composed of vegetables and proteins. On the menu: Stir-fried Noodles and Gnocchi with Tomatoes and Basil. Recipes contain: gluten. Demonstration. Tips for class attendees: Close-toed shoes, clothes that are not baggy or

It may sound cliché, but we really do eat with our eyes. Do you ever wonder how the foods in cookbooks and fancy restaurants look so good? Chef Mike is spilling the fancy lookin’ food tea and will demonstrate some simple techniques that will elevate the eye appeal of every course of your meal from

Are you a tofu fan? Or are you a tofu skeptic? Either way, you will find something new to enjoy when we prepare crispy tofu with sweet and spicy glaze, Co-op favorites sesame tofu and southern fried, and a delicious tofu bahn mi. Join former tofu skeptic Chef Mike in this cooking class and be