Calendar of Events
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3 events,
Sprouts: Grill Sergeant
Sprouts: Grill Sergeant
It’s grilling season, time to make some cooking-out foods. We’ll make two different types of barbecue sauce (enough to take some home, too!) and we’ll try ‘em out on some chicken. On the side? Is it a summer cookout if there’s no potato salad? We’d better make some of that, too! Recipes contain: dairy, eggs,
Herbal First Aid
Herbal First Aid
In this class, we’ll explore key herbs traditionally used for cuts, burns, bruises, bites, sprains, inflammation, and acute illness. Linda Conroy will teach you how to assess simple situations, choose appropriate plant allies, and prepare remedies such as poultices, salves, compresses, tinctures, sprays, and teas. We’ll also cover safety considerations, shelf life, and when to
2 events,
Traditional Tuscany
Traditional Tuscany
Sharon recently returned from a cooking course in Lucca, Tuscany, Italy, and she is ready to share her knowledge on two traditional Tuscan dishes: Torta D'erbe Lunigiana (vegetable pie) and Pici All'aglione (hand-rolled noodles with tomato garlic sauce)—both use the same dough. The torte filling will include chard, spring onions, zucchini, and perhaps other seasonal
2 events,
Cultural Influences of Gumbo: French
Cultural Influences of Gumbo: French
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Au Gratin Crab,
2 events,
The Thrill of the Grill: Mediterranean
The Thrill of the Grill: Mediterranean
Burgers, brats, and steaks are classic charcoal fare, of course, but there’s more to explore in the Co-op Rain Garden where we will roast eggplant over hot coals for babaganoush, perfectly grilled marinated chicken and pieces of lamb sausage, pita bread brushed with olive oil and toasted on the grates, and grilled romaine and veggies,
3 events,
Sprouts: S’more or Less
Sprouts: S’more or Less
Well, Mr. T doesn’t know how to turn cocoa beans into chocolate, but he definitely knows how to make marshmallows and graham crackers from scratch. Come and help him out and take some homemade marshmallows with you for the next time you’re sitting at a campfire. Recipes contain: wheat, dairy. Class Notes: This is a
Learning with Chef Paul: Knife Skills and Safety
Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
2 events,
Traditional Lucca
Traditional Lucca
Lucca is a town in Tuscany, whose culinary arts were made popular by Stanley Tucci. The widespread use of farro, borlotti beans (cranberry beans), and lacinato (dinosaur kale) is said to have started in Lucca. We will make the Luccan fruit bread, Buccellato, which originated in the 1400s. While that rises, we will prepare and
2 events,
Learning with Chef Paul: Knife Skills and Safety
Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
2 events,
The Thrill of the Grill: Vegetarian Edition
The Thrill of the Grill: Vegetarian Edition
Join Chef Mike in the Co-op Rain Garden for a vegetarian feast all from the grill. Grilled romaine hearts with creamy roasted poblano and avocado dressing, halloumi cheese sliders with cucumber and watermelon relish, and grilled pineapple basted in brown sugar and rum with coconut sorbet for dessert! Vegetarian. Recipes contain: dairy, wheat. Demonstration with
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
