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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Warm and lightly spiced, this simple soup is easily doubled for packing into lunches all week.
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 T grated fresh ginger, 1/2 c dry red lentils, 1 sweet potato, 2 carrots, 1 t curry powder, 4 c vegetable stock, salt, black pepper, 1/4 c plain yogurt
You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.
Ingredients: 2 c coconut milk, 2 T curry powder, 1 t salt, 1 red onion, 2 clv garlic, 2/3 c water, 8 oz tofu, 2 c green beans, 3 c cauliflower, 2/3 c cashews, 1/2 c cilantro
Ingredients: 4 green tomatoes, 2 eggs, 1/2 c milk, 1 c flour, 1/2 c cornmeal, 1/2 c breadcrumbs, 2 t kosher salt, 1/4 t black pepper, 1/4 c vegetable oil
With layers of flakey dough, a filling of lemon-poppyseed-sugar with a hint of vanilla, and a bright purpley-pink glaze, these buns are well worth the effort of working with yeasted dough. This recipe
Ingredients: 4 1/2 c bread flour, 1 1/8 c hot water, 3 1/4 t active dry yeast, 1 1/4 c unsalted butter, 1/4 c all-purpose flour, 2 T dark brown sugar, 1/2 t salt, 3/4 c milk, 2 Meyer lemons, 1 vanilla bean, 1/4 c poppy seeds, 1 1/2 t cinnamon, 1/2 c sugar, 4 oz blueberries, 2 c powdered sugar, 1 t vanilla extract
Simple, nourishing, and beautiful to behold.
Ingredients: 1 lb carrots, 1/2 lb parsnips, 1 onion, 5 T olive oil, salt, pepper, 1/2 baguette
A delightful side created by the talented Jennie from "In Jennie's Kitchen."
Ingredients: 2 sweet potatoes, 1 leek, 4 T butter, 1 c ricotta, 4 eggs, salt, pepper
Ingredients: 1 large head cauliflower, broken into bite-size florets, 3 c water, 1/4 t saffron threads, 1/4 t sea salt, 2 T butter, 2 T whole-wheat pastry flour
For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.
Ingredients: 2 T peanut oil, 1 carrot, 6 oz shrimp, 8 clv garlic, 6 c cooked ruby red jasmine rice, 1 bn scallions, 2 T fish sauce, 4 T cilantro, cucumber, lime wedges