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What a treat to be able to create this tasty South-East Asian dish at home!
Prep.
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Ingredients
For 6 Serving(s)
sticky-rice-with-mangoes
- 1 c sticky rice
- 1 c coconut cream
- 1/2 c sugar
- 1 t salt
- 2 mangoes
Sticky Rice with Mangoes Directions
- Soak the rice in water for 3 hours. Drain and place in steamer. Steam over medium-low heat until tender, about 20-25 minutes. Place in a bowl and set aside.
Put the coconut cream (if using canned coconut milk instead, spoon the thick cream off the top and use that) in a saucepan with the sugar and salt. Bring to a boil over medium-high heat and cook, stirring constantly, for 1 minute, or until the sugar dissolves. Pour the coconut mixture over the rice, mix well and set aside until the coconut has soaked into the rice, about 30 minutes.
Put a spoonful of rice on each plate to serve and top with mango slices.