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A versatile dressing that pairs well with all kinds of salads - from a vegetable-heavy green salad to fruit salad to sliced grilled chicken over arugula or spinach. Using a blender will result in a characteristically creamy, pale dressing, but whisking works too.
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Ingredients
For 10 Serving(s)
sweet-onion-poppyseed-dressing
- 1/2 sweet onion
- 1 T brown mustard
- 1 t salt
- 1/4 c honey
- 1/3 c apple cider vinegar
- 3/4 c olive oil
- 1 T poppyseeds
Sweet Onion Poppyseed Dressing Directions
- Combine the onion, mustard, honey, salt and vinegar in a blender and puree until creamy (see note). Drizzle in the olive oil and continue to blend until combined and smooth. Pour into a jar or cruet and add the poppyseeds, giving it a stir or gentle shake to combine.
- Keeps covered and refrigerated for up to 2 weeks.