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Ingredients
For 4 Serving(s)
bunched-turnip-and-pork-fricasee
- 12 oz pork tenderloin
- 1 T Cajun seasoning
- 2 T vegetable oil
- 2 T flour
- 1/2 c onions
- 1/4 c celery
- 1/4 c bell pepper
- 1/4 t cayenne pepper
- 12 bunched turnips
- 2 c chicken broth
- 2 green onions
Bunched Turnip and Pork Fricasée Directions
- Set the pork on a dish and sprinkle with the Cajun seasoning. Cover, and refrigerate for at least 2 hours.
- Heat the oil in a large, deep skillet over medium heat. Add the pork, and cook until browned evenly on all sides. Transfer to a plate. Whisk the flour into the oil in the skillet. Cook, whisking frequently, until the flour turns dark, golden brown, making a roux. Stir in the onion, celery, and bell pepper. Sprinkle with cayenne, if using. Cook, stirring occasionally, until the vegetables are tender. Return the pork to the skillet and cook 4-5 minutes. Fold in the turnips and add the broth. Bring to a boil, then reduce heat to medium-low. Cook for 45 minutes, stirring occasionally. Serve sprinkled with the chopped green onions.