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Mexico City native Richard Sandoval makes his guacamole tableside in a mortar and pestle and serves it with hot, superthin tortilla chips and salsa.
Prep.
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Ingredients
For 6 Serving(s)
chunky-guacamole
- 3 avocados
- 1 tomato
- 1/4 c onion
- 2 T cilantro
- 1 chile
- 1 T lime juice
- kosher salt
Chunky Guacamole Directions
- In a bowl, combine the avocados with the tomato, onion, cilantro, chile until well-blended but still chunky.
- Season to taste with salt.