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Using premade enchilada sauce makes making enchiladas so simple! Dinner will be on the table in less than 30 minutes.
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Ingredients
For 4 Serving(s)
easy-green-or-red-chile-enchiladas
- 8 corn tortillas
- 16 oz monterey jack cheese
- 2 pk enchilada sauce
Easy Green or Red Chile Enchiladas Directions
- Preheat oven to 400F.
- Wrap the stack of tortillas in a layer of plastic wrap. Microwave about 30 seconds, until piping hot.
- Place 1/4 cup of cheese onto each warm tortilla. Roll up, then place seam-side-down in a baking dish. Cover the rolled up tortillas with enchilada sauce and top with remaining cheese. Bake until bubbling hot, about 15 minutes.