In spite of its name, this is more of a baked custard, redolent with apples, brown sugar, and cinnamon.
Prep.
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Ingredients
For 2 COM_JOOMRECIPE_SERVING_TYPE_
apple-pancake
- 1/2 t cinnamon
- 1/4 c brown sugar
- 3 eggs
- 1/2 c milk
- 2 T flour
- 1/4 t baking powder
- 2 T butter
- 3 apples
Apple Pancake Directions
- Preheat oven to 375˚F.
- Combine the cinnamon and brwn sugar in a small dish. Set aside.
- In a large bowl, whisk together the eggs and milk. In a separate bowl, mix the flour and baking powder together. Add the flour mixture to the egg mixture and stir.
- Melt the butter in an open-proof skillet over medium heat. Place the apple slices in the skillet and sprinkle with 1 tablespoon of the brown sugar-cinnamon mixture. Cook, stirring occasionally, about 5 minutes. Pour the egg mixture over the apples, then sprinkle evenly with the remaining brown sugar mixture. Bake 18-20 minutes, until lightly golden and puffy. Serve hot, sprinkled with some powdered sugar if you'd like.