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Bring these along to your next picnic: they are quick to make and yummy to eat!
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Ingredients
For 1 COM_JOOMRECIPE_SERVING_TYPE_
green-bean-refrigerator-pickles
- 1 lb green beans
- 3 clv garlic
- 1 1/4 c white vinegar
- 1 1/4 c water
- 3 bay leaves
- 1 T salt
- 1 T dill seeds
Green Bean Refrigerator Pickles Directions
- Arrange the garlic cloves, bay leaves, and green beans in a clean quart jar. Set aside.
- In a medium saucepan, combine the vinegar, water, salt, and dill seeds, and bring to a boil over high heat. Cook, stirring, until the salt has dissolved. Remove from heat and pour over the green beans. Set aside to cool, then refrigerate.
- Let them rest at least 24 hours before enjoying. Store in the refrigerator.