If you are not a ketchup person now, this spicy and sweet spread is likely to convert you! A little jar would also make a great gift in the summer.
Prep.
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Ingredients
For 3 COM_JOOMRECIPE_SERVING_TYPE_
homemade-spicy-ketchup
- 2 T olive oil
- 1 onion
- 1 clv garlic
- 1 T tomato paste
- 1 t salt
- 1 t mustard
- 1/2 t smoked paprika
- pn cloves
- 1/4 t allspice
- 1/2 t crushed red pepper flakes
- 2 lb tomatoes
- 1/2 c brown sugar
- 1/4 c apple cider vinegar
Homemade Spicy Ketchup Directions
- Heat olive oil in a medium saucepan over medium heat. Sauté the onions in oil until tender and beginning to brown, 6-8 minutes. Stir in the garlic and sauté for 1 minutes. Add the tomato paste, salt, ground mustard, paprika, cloves, allspice, and crushed red pepper. Stir with a wooden spoon for 1 minute, until fragrant. Add the brown sugar, vinegar, and tomatoes. Simmer over low heat, stirring occasionally, for 45 minutes, until the tomato mixture has thickened.
- Remove from heat, and use an immersion blender to blend into a smooth purée. (Or use a regular blender, being careful not to fill the pitcher more than 1/2 full - you may need to do this in batches - and hold a towel over the lid while blending.) Place a fine-mesh strainer over a bowl, and strain ketchup to remove any seeds or large bits of tomato skin.
- Taste, and adjust seasoning if needed. Pour into glass jars, and store covered in the refrigerator for up to 30 days.