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Kulfi is a type of Indian ice cream. This is packed with mangoes, and doesn’t require an ice cream machine. Try the recipe as written, or fold in some chopped pistachios before it goes in the freezer.
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Ingredients
For 6 Serving(s)
mango-kulfi
- 2 c heavy whipping cream
- 2 c milk
- 3/4 c sugar
- 1 T cornstarch
- 2 mango
- 2 T water
Mango Kulfi Directions
- In a large saucepan over medium heat, whisk together the cream, milk, sugar, and cornstarch. Bring to a boil, then reduce heat to low and simmer, whisking occasionally, about 30 minutes, until thickened and slightly reduced.
- Puree the mango chunks in a food processor until smooth. Fold the mango puree into the cream mixture, then pour into a freezer-safe container or popsicle molds, and freeze until set.