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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Here's a recipe for one of the Co-op's most popular baked goods, so you can make it at home!
2 1/4 c sugar, 3 eggs, 1 1/2 c pumpkin puree, 1 1/2 c canola oil, 1/4 c water, 3 c gluten-free baking mix, 3/4 t baking powder, 1 1/2 t baking soda, 1 1/2 t salt, 1/2 t ground cloves, 1/2 t ground nutmeg, 1/2 t ground cinnamon, 1/2 c butter, 1 c brown sugar, 6 T milk, 3 3/4 c powdered sugar
Honey Bee Bars are a staple at the Willy Street Co-op, and a longtime customer favorite. Now you can make them at home -- this recipe couldn't be easier.
2/3 c peanut butter, 1 c honey, 1 t salt, 3 c sesame seeds, 1 c coconut flakes, 2 c sunflower seeds, 1/3 c cashews
These easy fruit bars make wonderful use of late-fall fruits.
unsalted butter, 1/4 c all-purpose flour, 1 t cinnamon, 1 t nutmeg, 1 t salt, 1/2 t cloves, 1 c persimmon pulp, 2 T lemon juice, 1 t baking soda, 1 c sugar, 1 c dates, 1/2 c vegetable oil, 1 egg, 1 c confectioners' sugar
This is the best recipe by far that I've tried for cut-out sugar cookies. The dough handles beautifully, forming a wonderful canvas for icing and decorations. It also doubles or triples easily for extr
1/2 t almond extract, 1 t vanilla extract, 1 egg, 1 c sugar, 2 oz cream cheese, 1 c butter, 1 t lemon zest, 3 c flour, 1 1/2 t baking powder, 1/2 t salt