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This cookie couldn't be any easier to make and are great as is for snacking on and dunking in milk, but are easy to change up as well (dip in chocolate, add lemon extract and poppy seeds, dust in cocoa powder or confectioners' sugar...).
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Ingredients
For 20 COM_JOOMRECIPE_SERVING_TYPE_
vanilla-almond-sandies
- 2 c flour
- 1 c almond meal
- 2/3 c powdered sugar
- 1 t salt
- 1 c margarine
- 1/2 t vanilla extract
- 1/2 t almond extract
- 20 almonds
Vanilla-Almond Sandies Directions
- Preheat oven to 350 F. Line two rimmed baking sheets with parchment paper or silicone baking sheets.
- In the bowl of a stand mixer, stir together the flour, almond meal, powdered sugar, and salt. Add the margarine and extracts and stir just until the margarine is incorporated. Turn onto a clean surface and shape into a 2-inch diameter log. Use a sharp knife to slice into 1/2-inch slices. Arrange on the cookie sheets and press an almond into the center of each cookie.
- Bake 20 minutes, then remove from oven and place on a wire rack to cool. Delicious served warm.