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Featured
Gingery Coconut Stew with Brussels Sprouts and Rutabaga

Gingery Coconut Stew with Brussels Sprouts and Rutabaga

This stew is just the thing to warm you up when the temperatures start to drop to the single digits.

Category: 
Preparation time: 10m
Cook.: 30m

Ingredients:
1 T coconut oil, 1 yellow onion, 1 lb Brussels sprouts, 1/2 t crushed red pepper flakes, 2 clv garlic, 2 1/2 T fresh minced ginger, 3/4 lb rutabaga, 1 c sliced carrots, 4 c vegetable broth, 15 oz chickpeas, 1/2 c coconut milk, 1 lime, salt, fresh cilantro, jasmine rice


Featured
Mozzarella, Arugula and Marinated Tomatoes on Focaccia

Mozzarella, Arugula and Marinated Tomatoes on Focaccia

A delicious salad that looks as good as it tastes.
Category: 
Preparation time: 45m

Ingredients:
3 large vine-ripened tomatoes, 1 red onion, 3 T red-wine vinegar, freshly ground black pepper, 4 c arugula, 1 quick focaccia, 1/2 lb fresh mozzarella


Featured
Roasted Peppers

Roasted Peppers

“Roasted peppers can be expensive to buy but are very easy to make. When peppers are in abundance, roast some and freeze for later use. One way to do this is in freezer boxes, separating the layers
Category: 
Preparation time: 20m

Ingredients:
peppers


Featured
Thai Pork Omelette with Heirloom Tomatoes and Fresh Herbs

Thai Pork Omelette with Heirloom Tomatoes and Fresh Herbs

This is simple and elegant meal, and the flavors of the varied ingredients remain bright and distinct. It’s a nice way to highlight very fresh herbs and a perfect summer tomato.

Preparation time: 10m
Cook.: 20m

Ingredients:
1/4 c fish sauce, 1/2 lime, 3 T cold water, pn crushed red pepper flakes, pn sugar, 1 T grapeseed oil, 1 hot pepper, 1 bn scallions, 3 clv garlic, fresh ginger, 1/3 lb ground pork, 3 eggs, pn salt, 1 heirloom tomato, 1 T chopped fresh basil leaves, 1 T chopped fresh cilantro leaves, 1/4 c fresh mint leaves, 1 head butter lettuce


Featured
Cheesey Vegetable Barley Bake

Cheesey Vegetable Barley Bake

A delicious casserole.

Category: 
Preparation time: 15m

Ingredients:
2 T olive oil, 2 clv garlic, minced, 1 c onion, chopped, 2 carrots, sliced, 2 medium zucchini, sliced, 2 medium potatoes, sliced, 1/2 lb eggplant, diced, 3 c barley, 1 c tomato juice or vegetable broth, 1/2 c water, 1 t oregano, salt and pepper to taste, 2 c monterey jack cheese, grated


Featured
Gingery Japanese Noodles in Broth with Snow Peas

Gingery Japanese Noodles in Broth with Snow Peas

Really simple and packed with flavors.

Category: 
Preparation time: 30m

Ingredients:
5 c vegetable broth, 8 oz soba noodles, 2 T sunflower oil, 1 t sesame oil, 2 t ginger, 1 T soy sauce, 4 c snow peas, 3 scallions, 2 T miso, black pepper


Featured
Muhammara Roasted Red Pepper Spread

Muhammara Roasted Red Pepper Spread

Muhammara is a delicious spread made from toasted walnuts are roasted red peppers. It's popular throughout Syria, Lebanon, and Turkey. This recipe calls for lemon juice, but many versions call for pome

Category: 
Preparation time: 15m

Ingredients:
1 1/2 c walnuts, 3 sli bread, 12 oz roasted red peppers, 3 clv garlic, 2 T olive oil, 2 T lemon juice, 1 t cumin, 1/2 t paprika, 1/4 t cayenne, salt, oz pepper


Featured
Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fenn

Category: 
Preparation time: 45m

Ingredients:
1 lb fingerling potatoes, 1 T olive oil, salt, black pepper, 1 lb radishes, 1 fennel bulb, 1/4 c butter, 1 1/2 T lemon juice, 1/2 t Dijon mustard, 1/2 t maple syrup, mint leaves