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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.
Ingredients: 1 1/2 T olive oil, 1 c satsuma juice, 6 heads of endive, 3/4 t salt, 1/2 t pepper, 1 T chives, 1/4 t coriander, 1 t honey, 4 t lemon juice, 2 t satsuma zest
These delicate and golden cupcakes are topped with an elegant, glossy citrus icing.
Ingredients: 2 1/4 c all-purpose flour, 1 c sugar, 3/4 t salt, 1 t baking powder, 1/2 t baking soda, 1 c tangerine juice, 1 t vanilla extract, 1/3 c neutral oil, 2 tangerines, 2 1/4 c powdered sugar
Ingredients: 8 oz button mushrooms, 1 T poppy seeds, 1 T cold water, 1 t paprika, 8 T butter, 1/2 t salt, 1 c unbleached white flour, 1 small celeriac, 1 pn nutmeg, 12 oz cheddar cheese, 3 eggs, 1/3 c sour cream, 1 c milk, 2 T mixed fresh herbs
To save time, start marinating the chicken the night before you plan to serve these delicious wraps. It can marinate up to 24 hours.
Ingredients: 2/3 c sesame oil, 2/3 c olive oil, 1 c tamari, 2 T lime juice, 2 T honey, 1 ginger, 4 clv garlic, 1 t salt, 1/2 t black pepper, 1/2 t crushed red pepper, 1 lb chicken breasts, 1 c brown rice, 2 bell peppers, 2 scallions, 8 flour tortillas, 1 c cilantro
Ingredients: 2 T ghee or canola oil, 1 large onion, diced, 4 clv garlic, minced, 2 T finely minced fresh ginger, 1 t cumin seeds, 1/2 t ground cumin, 1/2 t ground coriander, 1/4 t turmeric, 1/8 t cayenne pepper or more to taste, optional, 2 1/2 c dried yellow split mung beans (moong dahl), sorted and rinsed well, 8 c water, chicken or vegetable broth, 2 carrots, diced, 2 T lemon juice, salt and pepper to taste, 1/4 c chopped scallions, 2 T minced cilantro
Ingredients: 2 fennel bulbs, 4 T oil, 1/2 t salt, 1 pn black pepper
Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.
Ingredients: sea salt, 1 t sugar, 1/2 c sunflower seeds, 1 t rosemary, 1 lb red cabbage, 3 clv garlic, 1 red onion, 2 T olive oil, 2 oz feta cheese, 1 1/2 T balsamic vinegar, 1/3 c raisins
Ingredients: 10 oz celeriac, peeled, oil for frying, sea salt, fresh cilantro, chopped