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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is not your mother's meatloaf recipe!
Ingredients: 1 onion, 4 clv garlic, 1 green pepper, 6 scallions, 2 celery rib, 4 T butter, 1/2 c catsup, 2 T hot sauce, 1 t salt, 1/2 t black pepper, 4 bay leaves, 1/2 t cayenne pepper, 2 t ground cumin, 1/2 t nutmeg, 1 lb ground turkey, 1 lb ground beef, 2 eggs, 2 c breadcrumbs
These over-the-top sandwiches are great for a crowd. Herb-marinated steak is piled onto buttery Texas toast and topped with juicy tomatoes and Chimichurri mayonnaise. Mince the herbs, arugula and garl
Ingredients: 1 flank steak, 1 c fresh flat-leaf parsley, 1/2 c arugula, 2 clv garlic, 1/4 t dried oregano, 1/4 t crushed red pepper flakes, 1/2 c olive oil, 2 T red wine vinegar, salt, pepper, 1/4 c mayonnaise, 1 loaf ciabatta, 1 heirloom tomato, butter
This is a delicious vegetable slaw that uses Willy Street Co-op's convenient packaged up Slaw Mix, available in Produce, and invented by Max of West Produce fame. The Slaw Mix incorporates green and re
Ingredients: 1/2 c mayonnaise, 3/4 lb Slaw Mix, pepper, salt, 1 t sugar, 1 T apple cider vinegar
Ingredients: 3 lb roasting chicken, 1/2 t black peppercorns, 1 clv garlic, 1/4 c rosemary needles, 1/4 c parsley, 2 T marjoram, 1 t sea salt, 2 T red wine vinegar, 2 T olive oil, 1/2 c wine, salt and pepper
Mmmm... these perfectly spiced sweet pickled carrots are a perfect with salads, on sandwiches, or as a snack!
Ingredients: 3 lb carrots, 3 c apple cider vinegar, 1 c water, 1 T allspice, 1 t coarse sea salt, 1 T turbinado, 1 T cloves, 1 cinnamon stick, 1 orange
Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.
Ingredients: 1/4 c champagne vinegar, 1 T shallot, 1/2 t garlic, 1/2 t Dijon mustard, 1/2 t salt, 1/4 T black pepper, 1/2 c sunflower oil, 1 T herbs, 12 oz arugula, 1/2 c red onion, 1 cantaloupe, 12 sli prosciutto
Because this recipe uses the Co-op's ready-made pizza dough as a base, this is fast, easy and delicious. Very versatile, great for any recipe that uses flatbread!
Ingredients: 1 pk willy street co-op pizza dough, 1 T olive oil, 2 T dried thyme, 1 T sea salt
Ingredients: 4 medium gold beets, tops trimmed, 1 1/2 lb Brussels sprouts, halved lengthwise, 1 1/4 lb turnips, peeled, cut into eighths, 6 T unsalted butter, 1/3 c shallots, minced, 1/3 c hazelnuts, finely chopped, 3 T fresh thyme, chopped, 3 large garlic cloves, minced