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Featured
Fresh Ginger Muffins

Fresh Ginger Muffins

These pale yellow muffins have a moist and delicate crumb, and are deliciously gingery. 

Category: 
Preparation time: 45m

Ingredients:
3 oz ginger, 3/4 c sugar, 2 T lemon zest, 8 T butter, 2 eggs, 1 c buttermilk, 2 c all-purpose flour, 1/2 t salt, 3/4 t baking soda


Featured
Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese

Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese

Omit the cheese and this is vegan. Meyer lemons infuse this salad with yummy fragrant flavor.
Category: 
Preparation time: 30m

Ingredients:
16 oz farro, 1 lb asparagus, 1/4 c olive oil, 1 c almonds, 4 oz goat cheese, 2 Meyer lemons, 1 T walnut oil, salt, pepper


Featured
Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds and Gorgonzola

Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds and Gorgonzola

Butternut squash and Brussels sprouts are tossed in a garlic-chili-maple sauce before roasting, then served topped with sweet pomegranate seeds and creamy Gorgonzola cheese. The effect is a salad bala

Category: 
Preparation time: 15m
Cook.: 30m

Ingredients:
1 lb Brussels sprouts, 4 c cubed butternut squash, 1 T olive oil, 1 T maple syrup, 2 clv garlic, 1/2 t chili powder, 1/4 t cinnamon, salt, pepper, 1/2 c pomegranate seeds, 1/4 c crumbled Gorgonzola cheese


Featured
Sweet Potato Tempeh Stew

Sweet Potato Tempeh Stew

Along with tempeh and sweet potatoes (a perfect pair!), this hearty stew is scented with warming spices and is served garnished with a dollop of yogurt and nutty toasted pumpkin seeds.

Category: 
Preparation time: 30m

Ingredients:
1 T olive oil, 1 onion, 2 clv garlic, 1 T ginger, 6 cardamom pods, 1 t coriander seeds, 1/4 t red pepper flakes, 1/4 t salt, 3 c vegetable stock, 2 lb sweet potatoes, 8 oz tempeh, 1 c yogurt, 1/4 c pumpkin seeds


Featured
Carrot Pesto Sammies

Carrot Pesto Sammies

If you're like me, carrot sticks get borring pretty fast. Adding hummus and other dips only go so far. I love putting a twist to classic recipes by substituting in other ingredients. Give your tas

Category: 
Cook.: 10m

Ingredients:
1/2 c sunflower seeds, 3 carrots, 1/2 clv garlic, 1/2 c shredded Parmesan cheese, 2 T sunflower oil, pn salt, pn pepper, 2 sli sourdough bread, 1/4 c pea shoots, 1 tomato


Featured
Fresh Shiitake Duxelles

Fresh Shiitake Duxelles

"Duxelles" is a fancy (well, not so much fancy as it is a French) word for a finely chopped mixture of mushrooms, mushroom stems, onions, shallots, and herbs sauteed in butter, then reduced to a paste.
Category: 
Preparation time: 30m

Ingredients:
3 T butter, 1/2 c onions, 2 c shiitake mushrooms, 1/4 t salt, 1/4 t sugar, 1/2 t soy sauce


Featured
Meyer Lemon Loaf

Meyer Lemon Loaf

Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!

Category: 
Preparation time: 1h

Ingredients:
2 eggs, 1/2 c olive oil, 1/4 c whole milk yogurt, 2 1/2 T Meyer lemon zest, 2 T Meyer lemon juice, 2 t lemon extract, 1/3 c turbinado sugar, 1/2 c cane sugar, 1 c almond meal, 1/2 c rice flour, 1/3 c oat flour, 1 T flaxseed meal, 1/2 t sea salt, 1/4 t baking soda, 1 t baking powder


Featured
Roasted Butternut Squash and Shallot Soup

Roasted Butternut Squash and Shallot Soup

A rich and rustic soup.

Category: 
Preparation time: 1h 30m

Ingredients:
4 c butternut squash, 1 T olive oil, 1/4 t salt, 4 shallots