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Recipes starting with E

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Easiest Ever Potato and Kale Soup

Easiest Ever Potato and Kale Soup

Seriously. It is the easiest kale/potato soup ever and SO delicious.
Category: 
Preparation time: 45m

Ingredients:
1 lb yukon gold or red potatoes, 1 clv garlic, 1/2 onion, 1/2 lb curly red or green kale, 4 T olive oil


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East/West Stir-Fry

East/West Stir-Fry

This basic stir-fry can be altered according to whatever vegetables you have on hand. Experiment by creating colorful combinations of vibrant vegetables, varying textures for additional appeal.
Category: 
Preparation time: 1h

Ingredients:
1 c short grain brown rice, tamari or soy sauce, 1 T canola oil, 1/4 c chopped yellow onion, 2 ds sliced mushrooms, 2 c water, plus 1 teaspoon, 1 large red bell pepper, cut into bite sized strips, 3 c chopped bok choy, 1 scallion, thinly sliced diagonally, fresh ground black pepper, to taste


Featured
Easy Butternut Squash Soup

Easy Butternut Squash Soup

A lovely orange soup that is as nutritious as it is delicious.

Category: 
Preparation time: 1h

Ingredients:
2 T butter or olive oil, 3 clv garlic, 3/4 c onion, 2 1/2 lb butternut squash, 4 c chicken broth, 1 bay leaf, 1 pn sugar, 1/2 t curry powder, 1 pn nutmeg, 2 c milk, salt and pepper


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Easy Chicken Biriyani

Easy Chicken Biriyani

The flavors of Indian food in an easy, one-pan dish.

Category: 
Preparation time: 45m

Ingredients:
1/4 t cinnamon, 1/8 t cloves, 1/4 t black pepper, 1/4 t cardamom, 2 bay leaves, 1/4 t cumin, 1 onion, 2 c water, 1 t salt, 2 T ghee, 1 t ginger, 1 t garlic, 1/4 t turmeric, 12 oz chicken breast, 1 c basmati rice, 1 c peas, 1/2 c yogurt


Featured
Easy Eggplant Cheese Casserole

Easy Eggplant Cheese Casserole

Fresh seasonal produce makes this dish shine! Serve as a vegetarian entree or a side dish for any meal.
Category: 
Preparation time: 1h

Ingredients:
olive oil, 2 small eggplants (about 1-lb. total) sliced into 1/3-inch thick rounds, salt and pepper, 1 onion, sliced into rounds, 1 red or green pepper, cut into strips, 2 c tomato sauce or chopped fresh tomatoes, 4 T chopped fresh basil, 1 c grated mozzarella and/or parmesan cheese


Featured
Easy Fig Scones

Easy Fig Scones

Scones may be one of the most perfect bakery items in existence. Try these with tea, coffee or on their own!

Category: 
Preparation time: 45m

Ingredients:
1 c whole wheat flour, 1/2 c oats, 2 t baking powder, 1/2 t salt, 1/2 t cinnamon, 1 egg, 1/4 c canola oil, 1/2 c sugar, vanilla soymilk, 1 c figs, 1 T honey


Featured
Easy Green or Red Chile Enchiladas

Easy Green or Red Chile Enchiladas

Using premade enchilada sauce makes making enchiladas so simple! Dinner will be on the table in less than 30 minutes.

Category: 
Preparation time: 10m
Cook.: 15m

Ingredients:
8 corn tortillas, 16 oz monterey jack cheese, 2 pk enchilada sauce


Featured
Easy Salmon Cakes with Creamy Dill Sauce

Easy Salmon Cakes with Creamy Dill Sauce

Canned salmon boasts four times the amount of heart-healthy omega-3s as canned tuna! 

Category: 
Preparation time: 45m

Ingredients:
1/4 c mayonnaise, 1/4 c yogurt, 2 scallions, 1 T lemon juice, 1 T dill, 3/4 t black pepper, 3 t olive oil, 1 onion, 1 celery, 2 T parsley, 15 oz salmon, 1 egg, 1 1/2 t Dijon mustard, 3/4 c breadcrumbs, 1 lemon


Featured
Ecuadorian Quinoa Soup

Ecuadorian Quinoa Soup

A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.

Category: 
Preparation time: 5m

Ingredients:
1 1/2 t black pepper, 3 t oregano, 3 t cumin, 3 t coriander, 3 c red and green peppers, chopped, 3 c potatoes, diced, 2 t salt, or more to taste, 5 c onions, chopped, 6 T olive oil, 1 1/2 c quinoa, 1 gal vegetable stock, 4 1/2 c fresh tomatoes, diced, 3 c zucchini or yellow squash, diced, 3 T lemon juice


Featured
Egg Sandwiches

Egg Sandwiches

This is a super quick and easy breakfast on the go, and as a bonus, you get to include fresh and seasonal veggies in your early morning fare.

Category: 
Preparation time: 10m
Cook.: 15m

Ingredients:
1 egg, 2 egg yolks, 2 c sunflower oil, 2 fried eggs, 4 sli bread, 1 tomato, 1 c arugula, 4 sli bacon


Featured
Eggnog Milkshake

Eggnog Milkshake

Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!

Category: 
Preparation time: 5m

Ingredients:
1 banana, 1 fig, 3 T sesame seeds, 2 T hemp seeds, 1 non-dairy milk, 1/2 t cinnamon, pn nutmeg, pn ground cloves, pn turmeric, lemon juice


Featured
Eggplant Burgers

Eggplant Burgers

"A delicious late summer meatless grill - or make it under the broiler. You might need a knife and fork to eat these hearty sandwiches."

Category: 
Preparation time: 30m

Ingredients:
2 T olive oil, 2 t vinegar, 1 t Dijon mustard, 1/4 t salt, 1/4 t pepper, 1 eggplant, 8 sli cheese, 2 tomatoes, 1 roasted red pepper, 8 basil, 4 crusty rolls


Featured
Eggplant Caponata

Eggplant Caponata

This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.

Category: 
Preparation time: 45m

Ingredients:
1 1/2 lb eggplant, cut into 3/4-inch cubes, 2/3 c olive oil, divided use, salt and pepper, 3 c diced red onion, 1 1/2 lb plum tomatoes, seeded and chopped, 1 c green olives, pitted and chopped, 3 T capers, 1 c thinly sliced celery, 1/3 c red wine vinegar, 2 t sugar


Featured
Eggplant Fritters

Eggplant Fritters

These crispy golden fritters are a warm, nutty compliment to other vegetable, rice or meat dishes. They can also stand alone as a simple earthy, yet rich meal.
Category: 
Preparation time: 20m

Ingredients:
1 ground turmeric, 1 pn ground anise, 2 c water, 1 c flour, 1 oil for frying, fresh ground black pepper and salt, to taste, 1 medium to large globe eggplant or 2 japanese eggplants, sliced into rounds


Featured
Eggplant Meatball Pita Sandwiches

Eggplant Meatball Pita Sandwiches

The meatballs in these easy sandwiches are full of eggplant, making them extra-flavorful and tender.

Category: 
Preparation time: 10m
Cook.: 40m

Ingredients:
1 egg, 1 1/2 lb ground beef, 1 1/2 c finely chopped eggplant, 1/3 c chopped onion, 1/3 c minced fresh parsley, 1/4 c pine nuts, 1/4 c bread crumbs, 1/4 c grated parmesan cheese, 1 T minced garlic, 3/4 t salt, 3/4 t black pepper, 3/4 t dried basil, 3/4 t dried oregano, 2 c marinara sauce, 1 t Worcestershire sauce, 6 pita bread rounds


Featured
Eggplant Saute with Shallots, Basil, and Oregano

Eggplant Saute with Shallots, Basil, and Oregano

A wonderful dish that is excellent over rice, couscous, or quinoa.

Category: 
Preparation time: 15m

Ingredients:
2 t olive oil, 1 t garlic, 1 shallot, 4 c eggplant, salt, pepper, 1 T basil, 1 T oregano, 2 T parmesan cheese


Featured
Eggplant with Spicy Garlic Sauce

Eggplant with Spicy Garlic Sauce

This crowd-pleasing Chinese main dish is quick and easy.

Category: 
Preparation time: 20m

Ingredients:
4 T safflower oil, 6 eggplants, 4 clv garlic, 2 red chile peppers, 2 T ginger, 2 green onions, 2 T soy sauce, 2 T black vinegar, 1 t sugar


Featured
Eggs in Spicy Tomato Sauce

Eggs in Spicy Tomato Sauce

Make the flatbread and citrus salad first!
Category: 
Preparation time: 30m

Ingredients:
1 white onion, 1 jalapeno pepper, 1 head of garlic, 14 1/2 oz diced tomatoes, 8 eggs, 2 T olive oil, 2 t ground cumin, 2 T paprika, 2 T dried parsley, 1 pn sea salt, black pepper


Featured
Eggs Over Smoky Potatoes

Eggs Over Smoky Potatoes

This savory dish is appropriate for any meal. Try it at your next brunch gathering!
Category: 
Preparation time: 30m

Ingredients:
2 lb potatoes, peeled and cut into 1/2-inch dice, 2 T olive oil, sea salt, 1/2 t smoked spanish paprika, or more to taste, 1 clv garlic, minced, 4 scallions, including a few inches of greens, thinly sliced, 4 eggs, or more if desired, minced fresh parsley to finish


Featured
Einkorn Mac & Cheese with Butternut Squash

Einkorn Mac & Cheese with Butternut Squash

This is a delicious and hearty variation of macaroni and cheese. The butternut squash lends a creaminess that cheese alone does not.

 

 

Category: 
Preparation time: 30m

Ingredients:
2 c butternut squash, 6 c water, 2 c milk, 2 T butter, 1/2 t salt, 12 oz einkorn fusilli, 1 1/2 c cheddar cheese, 1/2 c parmesan cheese, 1/4 t paprika


Featured
Emerald Sesame Kale

Emerald Sesame Kale

This richly-hued, intensely flavorful kale is a customer favorite at the WIlly Street Co-op's Deli.

Category: 
Preparation time: 20m

Ingredients:
1/4 c sesame seeds, 1 bn kale, 3 T sesame oil, 5 clv garlic, 3 T tamari


Featured
Enchilada Casserole 2

Enchilada Casserole 2

This is a quick-fix and can easily be made vegan.

Category: 
Preparation time: 10m

Ingredients:
1 c corn kernels, 2 c brown rice, 1 cn vegetarian refried beans, 1 1/2 c monterey jack, 1 cn enchilada sauce, 6 whole wheat tortillas


Featured
Enchilada Pie

Enchilada Pie

A favorite from the Willy Street Co-op Deli!

Category: 
Preparation time: 30m

Ingredients:
2 lb canned diced tomatoes with juice, 1 red onion, minced, 6 clv garlic, minced, divided use, 1 T flour, 1/2 t cayenne pepper, 2 chipotle peppers, ground, 1 T olive oil, 2 c cooked brown rice, 3 c picante sauce, 2 c cooked black beans (drain if using canned beans), 2 T cumin, 1/2 T tamari, 1/2 T lime juice, 1 t ground coriander, 12 corn tortillas, 3 c cheddar cheese, grated


Featured
Endive and Celeriac Chowder

Endive and Celeriac Chowder

“Ladling this delicate, vegetable-laden chowder over toasted bread raises it to main-course status. If you don’t want such a hearty dish, use a little less liquid and a few croutons to finish. Use
Category: 
Preparation time: 1h

Ingredients:
2 leeks, 2 shallots, 2 celery ribs, 1/2 lb potatoes, 1/2 lb celeriac, 2 carrots, 2 T unsalted butter, 3 belgian endive, 1 bay leaf, 5 c stock or water, sea salt and freshly ground pepper, 1/2 c cream, to finish:, 2 T parsley, 1 T chives, 1 t tarragon, 4 sli country bread, 2 oz gruyere cheese, 2 t thyme


Featured
Ethiopian Collard Greens and Spiced Cheese

Ethiopian Collard Greens and Spiced Cheese

Delectably spiced dish that will help get more nutritious and delicious greens into your diet!
Category: 
Preparation time: 5m

Ingredients:
2 clv garlic, 1/2 c butter, divided into two 1/4 pieces, 1/4 t freshly ground cardamon seeds, salt and pepper to taste, 1 lb dry curd cottage cheese or farmer's cheese, 2 lb collard greens, stems discarded, leaves chopped, 1/2 c water, 1/2 t cayenne, 1 t freshly ground black pepper, 1 t crushed garlic, 3 T coarsely chopped yellow onion, salt to taste, optional