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If you’re in the mood for something different to spread on corn on the cob, this easy, smoky butter will do the trick. Similar to a compound butter but with roasted green peppers instead of herbs, there’s no need to chill it before eating - it’s nice at room temperature.
Prep.
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Ingredients
For 1 COM_JOOMRECIPE_SERVING_TYPE_
roasted-green-pepper-butter
- 1 green pepper
- 1/2 lb butter
- 1 clv garlic
- 1 pn cayenne
- salt
Roasted Green Pepper Butter Directions
- Turn on a gas burner on your stove to high. Set the pepper directly on the grate, and use tongs to turn the pepper occasionally until charred all over, no more than 5 minutes. Wrap in a clean dishtowel, then place the wrapped pepper in a large plastic bag to steam. Remove from the bag, and when cool enough to handle, peel and chop the pepper. Transfer to a mixing bowl.
- Add the butter, garlic, cayenne and salt. Mix until incorporated. Use immediately, or refrigerate for up to 1 week.