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Ingredients
For 4 Serving(s)
sage-shallot-apple-chicken-breasts
- 1 T butter
- 1 c apple
- 1/3 c shallots
- 4 chicken breasts
- 2 T sage
- 2 T parsley
- 2 c dried bread cubes
- salt and pepper
- 1/2 c chicken broth
Sage Shallot Apple Chicken Breasts Directions
- Oil a baking pan. Trim chicken of all fat; flatten meat by pounding it lightly with a flat, heavy utensil. Place in pan. Heat oven to 350°F. Cook shallots in butter on stove top until tender, 4-5 minutes. Stir in apples, herbs, bread cubes, salt, pepper and just enough chicken broth to make a moist stuffing. Mound on chicken. Bake until stuffing has browned and chicken is tender, 20-25 minutes.