A decadent french toast that is great for a special brunch or just a fancier weekend breakfast!
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Ingredients
For 2 Serving(s)
stuffed-french-toast-with-pears
- 2 eggs
- 1 c milk
- 1/2 c cream
- 2 T maple syrup
- pn salt
- 6 T cream cheese
- 2 T honey
- 4 sli bread
- 3 T butter
- 1 pear
Stuffed French Toast with Pears Directions
- In a medium bowl, beat the eggs with the milk, cream, maple syrup and pinch of salt. Set aside.
- In a separate bowl, mash the cream cheese until smooth with 1 teaspoon of the honey.
- Spread half of the cream cheese mixture onto two of the slices of bread, then top each with the other slices to form a sandwich. Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid. Let any excess drip off.
- Heat two tablespoons of the butter in a 10-inch skillet, and when hot but not brown, add sandwiches. Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden. Turn and brown second side of the sandwiches over low heat. If the sandwiches fry too quickly, the filling will not be warm.
- Meanwhile, add the last tablespoon of butter to another fry pan, and when warm stir in the remainig 2 tablespoons of honey, then add the pear slices. Cook until slightly softened and browned.
- Top the french toast with the brown butter pear mixture. Serve immediately, serving 2 halves to each person.