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Ice cream without the cream! This easy recipe results in a creamy, luscious, frozen dessert that is vegan, and gluten-free, and sugar-free, and amazingly, oh so yummy!
Prep.
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Ingredients
For 4 Serving(s)
triple-almond-vegan-and-gluten-and-sugar-free-ice-
- 1 c almond milk
- 1 banana
- 3 T almond butter
- 1/4 t almond liqueur
- 1/4 c almonds
Triple Almond Vegan (and Gluten- and Sugar-Free) Ice Cream Directions
- Place the almond milk, banana, almond butter, and almond liqueur (if using) in a blender pitcher. Purée for 15-20 seconds, until the mixture is smoothie-consistency. Transfer the mixture into an ice cream maker and fold in the sliced almonds. Freeze according to manufacturer's instructions.
- Remove from freezer 5 minutes before serving. Enjoy!