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Summer’s tastiest blueberries are elevated with an out-of-the-ordinary whipped cream.
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Ingredients
For 6 Serving(s)
blueberries-with-maple-cream
- 3 c blueberries
- 1/4 c packed light brown sugar
- 1 t lemon zest
- 3 T lemon juice
- 3/4 c heavy cream
- 1/4 c sour cream
- 1/4 c maple syrup
Blueberries with Maple Cream Directions
- Combine the blueberries, brown sugar, lemon zest and lemon juice in a medium bowl.
- Combine the heavy cream and sour cream in a large bowl, and use an electric mixer on high speed (or a whisk and some elbow grease) until soft peaks form. While whipping, drizzle in the maple syrup, and continue to whip until the maple cream is thick and velvety.
- Serve the berries in bowls with dollops of the maple cream.