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Ingredients
For 5 Serving(s)
buckwheat-tabouli
- 1 c eden organic buckwheat
- 2 c water
- 3 clv garlic
- 2 T fresh mint leaves
- 3/4 c fresh parsley
- 2 medium organic tomatoes
- 1 small cucumber
- 1/2 c green onions
- 3 T freshly squeezed lemon juice
- 1/4 c eden extra virgin olive oil
- 1 t eden sea salt
- 5 whole romaine lettuce leaves
Buckwheat Tabouli Directions
- Cook buckwheat per package directions. When done, remove from the pan, place in a mixing bowl and fluff to cool. When cool, add all remaining ingredients and toss to mix thoroughly. Refrigerate for 30 minutes to allow the flavors to blend. Serve over a bed of romaine lettuce leaves.